Easy Asian Wonton Salad Cups
These bake-ahead wonton salad cups offer customizable servings of fresh flavor. Premade wrappers form crispy edible vessels, ready to fill with child-friendly fixings from diced chicken to shredded cheese, sliced veggies, beans, salsa, guac and more. Allow guests of all ages to build their own handheld savory cups by mixing and matching a variety of healthy proteins, produce, and toppings for customized creations.
Servings 48
Calories 30kcal
Cost $15
Equipment
- mini muffin pan
- large salad bowl
Ingredients
- 48 sheets wonton wrappers these usually come in packets of 16oz that have about 50-60 sheets. You can probably make all of them if you even out the salads in them.
- 4 cups mixed greens This can be spinach, romaine, arugula, or anything that you like.
- 1 cup shredded carrot
- 1/2 cup edamame
- 8 oz smoked salmon can substitute with cocktail shrimp or any protein of your choice
- 1/2 cup cranberries
- 1 tbsp white sesame seeds or chopped green onions
salad dressing
- 3 tbsp peanut or vegetable oil
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp minced ginger
- 1 garlic clove minced
Instructions
- Preheat oven to 350 degree farenheit
- Fold each sheet of wonton wrapper into the mini muffin tin and form small cups.
- Bake wrappers for 5 minutes or until golden and crispy.
- In a large bowl, combine the mixed greens, carrot, edamame, and cranberries
- In a small bowl, whisk together the dressing ingredients.
- Drizzle the dressing over the salad just before serving. Toss gently to coat evenly.
- Fill each cup with salad and top with a piece of smoked salmon or protein of your choice
- Garnish with toasted white sesame seeds or green onions.
Notes
You can make this recipe even easier with store bought salad packets and dressing! Mix and match your salad choice and protein for variety and novelty at every party!