The Summery Yuzu Jasmine Bundt Cake

Are you tired of the classic bundt cakes you see all over the internet? If you are, give this easy recipe a try. It takes only two new ingredients to up your bundt cake game. This mouthwatering Yuzu Jasmine Bundt Cake is zesty yuzu meets fragrant jasmine in a delightful fusion. Also read about the origins, health benefits, and uses of these incredible ingredients that infuse this classic bundt cake with an irresistible Asian twist.

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Origins and Health Benefits of Yuzu

Let’s start by uncovering the origins of yuzu, a citrus fruit that hails from East Asia, particularly Japan, Korea, and China. Imagine a fruit that combines the tartness of a lemon with the sweetness of a mandarin orange – that’s yuzu! It has been a staple in Asian cuisine for centuries and adds a burst of citrusy goodness to a wide variety of dishes.

But yuzu isn’t just about its unique flavor. It also offers several health benefits. Packed with vitamin C, antioxidants, and essential oils, this fruit gives your immune system a boost and provides a refreshing tang that invigorates the senses. Moreover, yuzu contains flavonoids that possess anti-inflammatory properties and aid digestion. It’s a win-win situation when you can indulge in a delightful dessert while reaping the health benefits of yuzu!

Nowadays, you can sometimes find this fruit in Asian supermarkets. But even if you can’t find the fruit itself, you will definitely find the popular yuzu honey in any Asian grocery market. You can also find it on Amazon here.

Jasmine Flavors in Asian Cuisine and Desserts

Now, let’s turn our attention to jasmine, a delicate flower celebrated for its aromatic qualities. Originating from the Himalayas, jasmine has made its way into Asian culinary traditions, enchanting taste buds with its floral essence.

In Asian cuisine, jasmine flowers are often used to infuse rice, lending it a subtle, perfumed aroma. The sweet and fragrant nature of jasmine also finds its way into an array of delectable desserts, including ice creams, puddings, and cakes. By incorporating jasmine into our Yuzu Jasmine Bundt Cake, we’re honoring its versatility in Asian sweets, creating a harmonious balance between floral notes and vibrant citrus flavors.

The Yuzu Jasmine Bundt Cake Experience

Now, picture yourself savoring a slice of Yuzu Jasmine Bundt Cake. The cake’s tender texture combined with the bright, tangy notes of yuzu and the gentle floral undertones of jasmine transport your taste buds to a world of Asian flavors.

Whether you’re enjoying a leisurely afternoon treat, a dessert to cap off a delicious meal, or celebrating a special occasion, this Bundt cake is sure to impress. Its unique flavor profile and exquisite presentation make it a standout on any dessert table. For an extra burst of flavor, consider dusting it with powdered sugar or glazing it with a yuzu-infused icing. Or, just top it off with some yuzu zest and jasmine flower petals for an elegant and healthy decor.

Recipe

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Yuzu Jasmine Bundt Cake

This visually stunning bundt cake marries floral jasmine tea with bright, citrusy yuzu for a delicate aroma and taste. The soft, moist crumb soaks up the inventive jasmine-yuzu glaze that delicately drips down the sides. Perfect for afternoon tea or dessert, this fusion cake is as beautiful as it is refreshing.

Course Dessert

Cuisine American, Chinese, Japanese

Keyword bundt cake, cake, dessert, jasmine, sweet, Yuzu

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Cool Time 10 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 8

Calories 485kcal

Author Studio Five Two

Equipment

• stand mixer or hand mixer
• 10 cup bundt cake pan Can also use an 8in cake pan or a large bread loaf pan

Ingredients

• 2 cup cake flour Can use all cake flour if desired. This would make the cake slightly fluffier though.
• 1 cup all purpose flour can use all all-purpose flour if desired. This would make the cake slightly denser though.
• 3 tsp baking powder
• 1/2 tsp salt
• 3 tbsp lemon zest Reserve another Tbsp of zest and / or lemon slices for garnish
• 2/3 cup sugar
• 4 large eggs
• 1 cup unsalted butter At room temperature
• 4 tbsp yuzu honey 2 more tbsp for glazing
• 1 tsp jasmine extract
• 1 cup milk

Instructions

• Combine all dry ingredients (flour, baking powder, salt, lemon zest) and set aside.
• Use a stand mixer or hand mixer and beat butter and sugar together until fluffy and white.
• Add eggs to the (2) one at a time.
• Add yuzu honey and jasmine extract into (3).
• Mix in 1/3 of the flour mixture (1), then 1/2 cup of milk, then another 1/3 of the flour, then the other 1/2 cup of the milk. Finally, mix the last 1/3 of the flour. Mix at each stage only until incorporated. Do not overmix.
• Scoop into a well-greased cake pan (see notes for ways to do this). Tap and bang bowl on counter to remove any bubbles.
• Bake for 40-50 minutes depending on the temperature of your oven. Your cake is done when a toothpick comes out clean.
• Cool the cake in the pan for 10 minutes before turning over to remove the cake from the pan.
• Cool completely before glazing with extra yuzu honey and lemon zest.

Notes

• The proposed ratio of cake flour and all purpose flour had been tested to suit this recipe and my personal taste. Changing the ratio will change the density of the cake. 
• There are many ways to grease the cake pan. You can melt butter and brush it liberally on the inside of the cake pan and then sprinkle a thin layer of flour over it. This will take a bit of practice and patience though to get perfect. And it may be tricky if you’re using a pan with an elaborate design. Another way can be to use a baking spray. I found this much more convenient, easy to use, and reliable. You can find links to the spray that I’ve used in the “Where to get” section in this page.
• The cake will rise in the middle when baking. In order to get as flat a top as possible in a bundt cake pan, scoop the mixture to the sides of the pan as much as possible. 

So, grab a slice, sit back, and enjoy the delightful journey your taste buds are about to embark upon. Let the Asian flavors of yuzu and jasmine infuse your dessert experience with an extra touch of magic. Here’s to savoring the exquisite blend of ingredients that make our taste buds sing with joy!

In the realm of culinary exploration, Asian flavors never cease to amaze us. The Yuzu Jasmine Bundt Cake captures the essence of this adventure, combining the tangy brightness of yuzu with the captivating aroma of jasmine. This down-to-earth yet extraordinary dessert invites you to indulge in the vibrant and diverse flavors.